Australia’s unique climate and environment allow our livestock to live in their natural state all year round and enables consistent supply.
Our remoteness provides natural protection from diseases and our wide open spaces have allowed us to achieve sustainable production. Our cattle live a stress-free life delivering a better result for everyone.
We are an industry focused on the highest possible food safety standards with traceability and quality assurance systems through the supply chain.
Our industry is built largely by family owned producers and exporters who are passionately committed to delivering on our global customer’s needs.
For us it starts with great produce, available in abundance, but it’s the shared enjoyment that makes it so much better. Australia produces a rich diversity of product, perfectly suited to different occasions when red meat is enjoyed. People around the world can taste an Australian way of life when they enjoy Aussie beef.